SIGNATURE TASTING MENU

Chef’s tasting: DUEL

Introducing Duel: The name says it all—this menu is a culinary face-off between two talented teams of chefs, each bringing their unique flair to every dish. This new concept reimagines steakhouse cuisine with a creative twist. Each course will be a thrilling competition between the two teams, with guests having the chance to vote on which dish they prefer. This playful, yet friendly competition will still incorporate Travail’s intimate dining experience, with a multi-course chef’s tasting menu and wine pairings.

Travail Chef's Tasting Menu
Travail Signature Chef's Tasting
Duel Tasting Experience
Chef's Duel Plated Dishes
Dining at Travail
Amusements at Travail Kitchen
Travail in Robbinsdale

RESERVATIONS

Signature Tasting Availability:

Wed/Thurs
6 pm
$159 per person

Fri/Sat:
6 pm, 8:15 pm
$159 per person

Tickets are available for groups of 1-8 guests. We can accommodate larger parties, but we ask that you reach out directly to us at info@travailkitchen.com to book your party. Individual reservations are not guaranteed to be sat together. If you're trying to book more than 2 guests and you're not seeing an open table, please reach out to us.

BEVERAGE EXPERIENCES

Add on wine pairings for the evening or go a la carte. You will have the opportunity to purchase a beverage experience when you dine as well, but it helps our team plan if you select it when you purchase your tickets.

Owner’s Reserve Wine Pairing $130: a selection of our owner’s reserve wines curated by our sommelier.

Wine Pairing $75: interesting, topical and unique wines selected by our sommelier.

A la carte Option: Selection of craft cocktails, wine by the glass or bottle, and spirit-free options for you to purchase when you dine.

DIETARY RESTRICTIONS

We can accommodate most dietary restrictions except vegan or kosher. Please provide any restrictions or requests during the reservation process. *Please note that consuming raw or undercooked meats or fish may increase your risk of contracting a foodborne illness.

travail FAQs

Got questions? We've got answers! From reservation details to dining policies, we've covered it all to ensure your visit with us is nothing short of extraordinary. Explore our FAQs to find answers to your questions about dining at Travail..

  • We are reservation-only for our tasting menus. However, we serve all à la carte beverages to walk-ins in our Sky Lounge on Fridays and Saturdays.

  • We do not serve à la carte food, however, we do serve à la carte beverages in our Sky Lounge.

  • Only with our Basement Bar dining experiences. You are more than welcome to purchase optional beverage pairings with our signature chef’s tasting menus.

  • We are open Wednesday - Saturday, from 5- 11 pm.

  • We do not have a dress code in place! We’re approachable, so please come dressed in whatever makes you most comfortable for the occasion.

  • Please give us a call at 763-535-1131, and we will do what we can to make it happen. You can also email our hospitality team at info@travailkitchen.com.

  • Our Sky Lounge is open Fridays and Saturdays starting at 5 pm for walk-in bar service and cocktails. We also have our sister restaurant across the street, Nouvelle Brewing if you’re looking for pizza, burgers and great beer!

  • We do not recommend bringing children under the age of 10. If you have any questions about our menus or service style, you can contact our team at info@travailkitchen.com.

  • Call in advance to make sure we can accommodate them. Our phone number is 763-535-1131. Individual reservations are not guaranteed to be sat together. If you're trying to book more than 2 guests and you're not seeing an open table, please reach out to us.

  • No, we do not allow pets in Travail unless they are trained and certified disability/service animals.

EVOLVING MENUS

The Signature Tasting menu always features an energetic display of our culinary talents. You can expect a multi-course tasting menu of dishes made from seasonal ingredients and other delights we’re currently inspired by led by our chef-owners James Winberg, Bob Gerken, and Mike Brown. The menu changes often, and we invite you to come back throughout the year to experience these changes with us. Join our mailing list to stay up-to-date with our signature ticket releases, new menus and special events.