WEDGE SALAD: sherry vinaigrette, lardons, blue cheese, tomatoes [ $10]

TUNA WONTON TACOS: tuna tartare, sweet soy, avocado, pineapple, spicy mayo, sesame [ $16]

TRAVAIL BEEF TARTARE: sous vide beef, truffle oil, house potato chips [ $16]

GRILLED SHRIMP SKEWERS: thai muddle sauce, crunchy garlic, chive, kewpie mayo [ $15]

PROSCIUTTO PIZZA: mornay cheese sauce, balsamic greens, parmesan [ $20]

FRIED CHICKEN: two legs of buttermilk fried chicken, garlic chili honey, watermelon [ $22]

NEW YORK STRIP: 8oz smoked and grilled strip, butter whipped potatoes, parmesan broccoli, Fat Mike’s steak sauce [ $45]