TRAVAIL EXPERIENCES

JAN. 24, 25, 30 & 31 at Travail

We’re showing off duck in the best way we know how: a multi-course showcase of some of our favorite preparations, from foie to duck breast to confit and more. Our chefs will take you through six courses with perfectly paired wine by Sommelier, Dave Brown. The bar will be available for a la carte purchases. There’s something extra cozy about a duck dinner in the middle of winter in Minnesota.

Feb. 12 - 15 at Travail

Dive into our cooking classes, where the spotlight is on savoring a fantastic night out while learning a few culinary moves. Enjoy a 5-course tasting menu to relish as you learn step-by-step guidance to perfect dishes like ricotta gnocchi, searing ribeye steak and scallops and shucking oysters plus some pasta to bring home. Plus, sip on bubbles, wine and beverage pairings throughout dinner.

Feb. 21 - March 1

Discover the World of Sparkling Wines with our sommelier, Dave Brown as we explore the art of champagne and other iconic sparkling wines. The evening begins with mingling over light bites, followed by an intimate seated multi-course chef's tasting experience. Savor expertly paired sparkling wines alongside small plates and courses crafted by our culinary team. By the end of the evening, you’ll not only have a deeper appreciation for sparkling wines but also practical tips to elevate your next wine-shopping experience.