Experience the epitome of culinary delight with our recent Valentine's Day cooking class, an immersive journey into the irresistible flavors of Italy. Guests delighted in a lavish five-course feast while receiving expert guidance to replicate the magic in their own kitchens. Now, we're thrilled to share these exclusive recipes with you. Dive into an evening of food, fun, and romance at home with pasta recipes from Travail.

Explore the culinary journey of Umami with our latest blog post. From its humble beginnings to its evolution in our forever-home in Robbinsdale, discover the savory delights that define Umami. Join us in celebrating the fifth taste with dishes like black garlic dumplings, takoyaki, and miso-rich creations. Dive into the world of Umami at Travail and uncover the unique experiences awaiting you. Come for the flavors, stay for the celebration – it's Umami like you've never experienced before.

With the holiday season fast approaching, the quest for the perfect gift for the culinary enthusiast or dedicated cook in your life is on. While the internet is inundated with recommendations, we've got something unique to offer—insights from three seasoned professionals at Travail Collective. Mike, Bob, and James are ready to share their favorite tools, the best gifts they've received, and what they love to gift.

Celebrate the legacy of exceptional soups rooted in Travail's early days, now taking center stage at Dream Creamery this winter. Beyond a culinary endeavor, crafting soup is a 13-year tradition, where every detail is meticulously considered. Winter warmth transcends a mere meal; it's a celebration of flavors, tradition, and the joy of sharing. Join us for a magical feast that brings people together in the heart of winter.

Explore the cherished Thanksgiving traditions that make this holiday special at Travail. Dive into our family’s holiday traditions of shrimp cocktail and homemade Antipasto. Join us for a journey through the flavors of Thanksgiving and learn how to craft the perfect Americano cocktail, a delightful post-dinner drink with just the right blend of sweetness and bitterness.

Haunted Bar, Year Three! The Haunted Basement team brings a wildly creative perspective, making it a unique and unforgettable experience. This year's theme revolves around serial killers hosting a dinner party, pushing our creativity to craft a menu that's both thematic and delicious. From foie gras molded like ears to a "Rotten Egg" cocktail resting on sabayon, our team is thrilled to create a fun and immersive experience for you to enjoy.